Tres Chilies & Mezcal Sauce by Salsaology
Inspired from Oaxaca Mexico, the secret blend of chiles is robust and earthy with sweet notes from agave nectar, layered with smokiness from mezcal and develops into a sweet spice flavor. This unique sauce is perfect for braising short ribs or the perfect sauce for grilling.
-Sweet and spicy
-Vegetarian and Vegan-friendly
-All Natural // No Preservatives // Gluten Free // Nuts Free
-Ideal for: beef, pork, chicken
-Visit salsaology.com for recipes:
*Grilled ribeye steaks
Salsaology / Los Angeles:
Salsas prepared to preserve ancient recipe methods. SALSAOLOGY, the study of sauces, or salsas, is not a simple science – it is a delectable art that curates ingredients and salsa recipes from Mexico’s rich history, culture, geography, and cuisine. In each SALSAOLOGY jar, different chile combinations are highlighted and enhanced by all natural ingredients, bringing the vibrant flavors of Mexico into your kitchen every day.
In order to begin to understand Mexican cuisine, one must first understand SALSA. Salsas, or sauces, are central to Mexican cooking, they are fundamental if not imperative. Yet, they are difficult to define. Mexican sauces vary in texture, color, flavor, ingredients, and most importantly, more often than not they feature one or several types of chiles.
With thirty-two states, each offering different climates and landscapes, Mexico yields a kaleidoscope of ingredients from each region which helps weave the unique fabric of its exciting and complex culinary traditions.
With this in mind, SALSAOLOGY takes you on a tasting tour of some of Mexico’s myriad of sauces. Keeping with tradition, our salsas are prepared to preserve ancient recipe methods that have been passed down for generations in our family; we hand toast and grind our chiles, caramelize our onions and garlic, perfectly roast our nuts, and blend our freshly toasted spices. Individually treating each ingredient builds flavor upon flavor, culminating in an incredible explosion of palatable gusto. It’s a lot of work. But SALSAOLOGY loves to do it so you don’t have to. The methods are ancient. The recipes are inspired. Buen Provecho!