Thoroughly ripened and pure with a sweet buttery taste, Massey Honey's Wildflower Honey draws on the natural groundcover of Southern California’s seasonal blooms. Hints of citrus, eucalyptus, and other local aromatic trees may be appreciated. Best paired with an herbal tea or a hard parmesan cheese. Honey is all natural and raw, and never heated or filtered. Please keep at room temperature. If crystallization/granulation is observed, simply place the jar in a bowl of warm water for twenty minutes to re-liquefy. (11oz)
Massey Honey / Yorba Linda:
Massey Honey Co. began with a few privately kept hives in the hilly region of northern Orange County. The endeavor grew as the Massey family began to rescue hives from public parks and horse trails. Aiding the city in rescuing bees from extermination, in turn, allowed them to develop a small apiary which was placed in a small citrus grove. This lead to the first single-source variety. And as research began to surface about the bee shortage epidemic, we decided to establish Massey Honey Co. in 2009, which remains family owned and operated to this day.
Massey Honey cultivates and sources untreated, unheated, all natural, raw honey. The honey is taken directly from the hive, extracted by hand from the comb, and strained into its raw form—retaining its countless nutritional benefits, not to mention its individuality of flavor and texture. We are devoted to quality. The same people who manage the bee hives also extract the honey, where it is bottled it at a local facility. We also choose exclusively organic agricultural landscapes for our apiaries for the safety of our bees and to minimize our environmental impact. All hives are kept in areas where organic growing techniques are practiced and no antibiotic or pesticides are used. And only glass jars are used in bottling.