If you like pickled vegetables you will LOVE these made by Pernicious Pickling in Costa Mesa using fresh vegetables, a range of brines, and a sophisticated combination of spices. 16oz Jar.
Pickled Cauliflower: 2016 sofi Awards Finalist, and featured in Food & Wine's Magazine's Thanksgiving Issue, Sweet Hurry Curry Pickled Cauliflower combines cauliflower, red bell peppers, onion, a sweet pickle brine and a hint of curry to create a flavorful pickle that pairs just as well with cured meats and cheeses as it does baked with tilapia, red potatoes and carrots. Ingredients: cauliflower, distilled white vinegar, water, brown sugar, curry powder, kosher salt, red bell pepper, onion.
Pernicious Pickling / Costa Mesa:
Hailing from Mississippi and England, Kendra Coggin and Baron Conway have been avid picklers since their mums first slathered Chow-Chow and Piccalilli on their school lunch sandwiches. Pernicious Pickling Co. was launched in October 2013 to celebrate the bold flavors of their Southern-English heritages and the rich cultural diversity of their new home in Southern California. With a philosophy that “Pickles ain’t just for Sandwiches,” Pernicious Pickling’s family of products use the freshest vegetables, a range of different brines, and sophisticated combinations of spices to ensure that each product delivers flavors that are bold, balanced, and as delectable straight out of the jar as they are in the food and drinks we love!