If you like pickled vegetables you will LOVE these made by Pernicious Pickling in Costa Mesa using fresh vegetables, a range of brines, and a sophisticated combination of spices. 16oz Jars.
Pickled Red Beets: Won the 2016 Good Food Awards Winner in the Pickles Category! Featuring a secret blend of dill and our sweet & salty brine pickled red beets pair perfectly with goat cheese on a crostini or tossed in a salad with apples and walnuts or in a Martha Stewart-inspired Bleeding Heart Martini. Ingredients: organic red beets, organic distilled vinegar, water, sugar, kosher salt, dill.
Pickled Cauliflower: 2016 sofi Awards Finalist, and featured in Food & Wine's Magazine's Thanksgiving Issue, Sweet Hurry Curry Pickled Cauliflower combines cauliflower, red bell peppers, onion, a sweet pickle brine and a hint of curry to create a flavorful pickle that pairs just as well with cured meats and cheeses as it does baked with tilapia, red potatoes and carrots. Ingredients: cauliflower, distilled white vinegar, water, brown sugar, curry powder, kosher salt, red bell pepper, onion.
Pickled Carrots: A sofi Awards Finalist at 2015 Summer Fancy Foods Show in NYC, and featured in The Fare Trade curated by Food & Wine Magazine's Best New Chef: Northwest Chef Jenn Louis. Combines the bright flavor of ginger, the subtlety of rice vinegar and the heat and spice of red thai chiles provides a gingery bright start and a spicy hot finish. Pairs delightfully with soft cheeses, topped on a southern style bánh mì with pulled pork or mixed into your favorite salad. Ingredients: carrots, rice vinegar, sugar, water, ginger, kosher salt, crushed red pepper, chile.
Pernicious Pickling / Costa Mesa:
Hailing from Mississippi and England, Kendra Coggin and Baron Conway have been avid picklers since their mums first slathered Chow-Chow and Piccalilli on their school lunch sandwiches. Pernicious Pickling Co. was launched in October 2013 to celebrate the bold flavors of their Southern-English heritages and the rich cultural diversity of their new home in Southern California. With a philosophy that “Pickles ain’t just for Sandwiches,” Pernicious Pickling’s family of products use the freshest vegetables, a range of different brines, and sophisticated combinations of spices to ensure that each product delivers flavors that are bold, balanced, and as delectable straight out of the jar as they are in the food and drinks we love!